Karen Richey, a Health and Human Science Educator from the Marshall County Purdue Extension office, will host a pressure canner gauge testing and canning safety question and answer session at New Kitchen Store, 1100 Roosevelt Road, in Walkerton, on Friday, April 11th, from 1 to 3 p.m. ET. Appointments are required for gauge testing, which costs $5 per gauge. Only the pressure gauge and canner lid need to be brought in for testing.
Call the New Kitchen Store at (574) 586-2745 or visit their location to schedule an appointment. For general inquiries, please contact Karen Richey at krichey@purdue.edu or 574-935-8545. If you require special accommodations or an interpreter, reach out to marshallces@purdue.edu within one week of the event.
Neal stepping down as KC Chamber president
Southern Illinois 2025 tornado data released
Thacker takes over at Good Samaritan Hospital
Lawrenceville arrests
Lawrence County residents warned to get vaccinated
More than one-third of Christmas tree home fires occur in January
Lawrence County girl advances to state competition
Local woman faces multiple charges
Over 550 personalized license plate requests rejected
Warning of holiday text scams
Illinois AG highlights new law going into effect
Federal healthcare dollars headed to Illinois
Local man held on multiple charges
Gov. Braun, AG Rokita ask Federal Court to lift 20-year ban on Historical Monument at Indiana Statehouse
Strong storms roll through region
GSH approves 2026 budget
Sumner boil order ends, trash pickup delayed
IDNR revises waterfowl zone
Two Lawrence County men charged
