Karen Richey, a Health and Human Science Educator from the Marshall County Purdue Extension office, will host a pressure canner gauge testing and canning safety question and answer session at New Kitchen Store, 1100 Roosevelt Road, in Walkerton, on Friday, April 11th, from 1 to 3 p.m. ET. Appointments are required for gauge testing, which costs $5 per gauge. Only the pressure gauge and canner lid need to be brought in for testing.
Call the New Kitchen Store at (574) 586-2745 or visit their location to schedule an appointment. For general inquiries, please contact Karen Richey at krichey@purdue.edu or 574-935-8545. If you require special accommodations or an interpreter, reach out to marshallces@purdue.edu within one week of the event.
Wild Wonders: Learning Outside the Classroom
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Final First Friday of the season is slated for Oct. 2
WIC title on the line when South Putnam hosts Northview Friday night
BMV urges Hoosiers to complete voter registration by October 5 deadline
Indiana State Police staging physical fitness tests at Cloverdale HS Thursday - Friday
St. Paul's Catholic Church is gearing up for Oktoberfest
