Purdue Extension-Marshall County is offering a ServSafe Food Manager training and a ServSafe Food Handler training in Marshall County.
The ServSafe Food Manager training is an eight-hour class and proctored exam that will be held on May 16, at 8:00 a.m. It satisfies Indiana requirements to become a Certified Food Protection manager. The full 1-day training includes a manual and proctored exam. The certification is valid for five years. To register for this training visit: https://cvent.me/l3Kbn2 Registration will close on May 8.
The ServSafe Food Handler training is a half-day training that includes a booklet and assessment. The ServSafe Food Handler training will be held on May 9, from 11:45 a.m. to 5:00 p.m. ServSafe Food Handler satisfies training requirements for home-based vendors outlined in Indiana House Bill 1149. This program focuses on key aspects including basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation.
To register for this training visit: https://cvent.me/DEax2A Registration will close on May 1.
Both trainings will be held at the Purdue Extension Office in Marshall County, 112 W. Jefferson St., Rm. 304. Pre-registration is required for these events. For questions, please contact Karen Richey at the Purdue Extension Office at 574-935-8545 or krichey@purdue.edu
Amazon to locate delivery station in Knox County
Lawrence County woman charged after traffic stop
Knox County seeking disaster assistance
Lawrence County seeking E911 Director
Lawrenceville city council seat remains vacant
Lawrence County Farm Bureau hosts annual meeting
Bridgeport arrest
Bridgeport man formally charged with First Degree Murder
Friday is National Wear Red Day
Local Hunters Feeding program successful
Arbuckle notches 1000th career point in Saluki win
New work requirements for Illinois SNAP
Missing Vincennes juvenile being sought
Lawrence County Historical Society planning Sumner history presentation
WGH Board approves expansion plans
