Purdue Extension-Marshall County is offering a ServSafe Food Manager training and a ServSafe Food Handler training in Marshall County.
The ServSafe Food Manager training is an eight-hour class and proctored exam that will be held on May 16, at 8:00 a.m. It satisfies Indiana requirements to become a Certified Food Protection manager. The full 1-day training includes a manual and proctored exam. The certification is valid for five years. To register for this training visit: https://cvent.me/l3Kbn2 Registration will close on May 8.
The ServSafe Food Handler training is a half-day training that includes a booklet and assessment. The ServSafe Food Handler training will be held on May 9, from 11:45 a.m. to 5:00 p.m. ServSafe Food Handler satisfies training requirements for home-based vendors outlined in Indiana House Bill 1149. This program focuses on key aspects including basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation.
To register for this training visit: https://cvent.me/DEax2A Registration will close on May 1.
Both trainings will be held at the Purdue Extension Office in Marshall County, 112 W. Jefferson St., Rm. 304. Pre-registration is required for these events. For questions, please contact Karen Richey at the Purdue Extension Office at 574-935-8545 or krichey@purdue.edu
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