Purdue Extension-Marshall County is offering a ServSafe Food Manager training in Marshall County. The ServSafe Food Manager training is an eight-hour class and proctored exam that will be held on October 1, at 8:00 a.m. It satisfies Indiana requirements to become a Certified Food Protection manager. The full 1-day training includes a manual and proctored exam. The certification is valid for five years. To register for this training visit: https://cvent.me/lMDwav Registration will close on September 24, at 5:00 p.m.
There will be another opportunity for this training on December 3. Use the same link to register for this date. Registration for this session will be due by November 25.
The training will be held at the Purdue Extension Office in Marshall County, 112 West Jefferson Street, Room 304, in Plymouth. Pre-registration is required for these events. For questions, please contact Karen Richey, Health and Human Science Educator at the Purdue Extension Office at 574-935-8545 or krichey@purdue.edu.
Countrymark fueling stations hosting Fueling Freedom on Friday
Step right up! Big Top Circus presented by Bee Window returns to the Indiana State Fair
Congressman Baird ioins President Trump for Medal of Honor ceremony for Major Nicholas Dockery
INDOT with chip seal operations on area roads
Conservation officer serving Vermillion Co. completes advanced public safety diving instructor training
May unemployment rate in state still below national average
IDEM recycling grants available
Identity released in fatal U.S. 36 crash
Indiana Gov. Braun declares state of disaster emergency for 63 Indiana counties
Longtime educator tabbed to lead new Montezuma Elementary
Gov. Braun unveils Indiana’s exhibit for the National Mall during The Great American State Fair
Nominations now open for farmers and ranchers to serve on USDA Farm Service Agency county committees
CBP officers in Indianapolis seize counterfeit FIFA World Cup 2026 merchandise
Former Cloverdale coach lands back in coaching
Three pulled safely from submerged car
