Purdue Extension-Marshall County is offering a ServSafe Food Manager training in Marshall County. The ServSafe Food Manager training is an eight-hour class and proctored exam that will be held on October 1, at 8:00 a.m. It satisfies Indiana requirements to become a Certified Food Protection manager. The full 1-day training includes a manual and proctored exam. The certification is valid for five years. To register for this training visit: https://cvent.me/lMDwav Registration will close on September 24, at 5:00 p.m.
There will be another opportunity for this training on December 3. Use the same link to register for this date. Registration for this session will be due by November 25.
The training will be held at the Purdue Extension Office in Marshall County, 112 West Jefferson Street, Room 304, in Plymouth. Pre-registration is required for these events. For questions, please contact Karen Richey, Health and Human Science Educator at the Purdue Extension Office at 574-935-8545 or krichey@purdue.edu.
City Police arrest South Bend man for DWS
Pilot News announces transition to 3-days-per-week delivery starting September 28th
Marshall County conducts first MUST meeting
Plymouth Police and schools partner to seek COPS Grant for school safety training
“Come back in November”: Plymouth nonprofit told it needed more history-now federal courthouse application is due Nov. 23
U.S. Senator Young applauds House passage of bill to keep AM Radios in new vehicles
Multi-agency human trafficking operation conducted in northern Indiana
The Great Grease Heist: 2 men arrested after allegedly swiping cooking oil from King Gyros
