Purdue Extension-Marshall County is offering a ServSafe Food Manager training and a ServSafe Food Handler training in Marshall County. The ServSafe Food Manager training is an eight-hour class and proctored exam that will be held on March 27, at 8:30 a.m. It satisfies Indiana requirements to become a Certified Food Protection manager. The full 1-day training includes a manual and proctored exam. The certification is valid for five years. To register for this training visit: https://cvent.me/BqLrNb or call the Purdue Education Store 765-494-6794. Registration will close on March 19, at 12:00 PM.
The ServSafe Food Handler training is a half-day training that includes a booklet and assessment. The ServSafe Food Handler training will be held on March 25, from 12:00 pm to 4:00 p.m. ServSafe Food Handler satisfies training requirements for home-based vendors outlined in Indiana House Bill 1149. This program focuses on key aspects including basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation. To register for this training visit: https://cvent.me/0ZNRBB or call the Purdue Education Store at 765-494-6794. Registration will close on March 17, at 12:00 PM.
Both trainings will be held at the Purdue Extension Office in Marshall County, 112 West Jefferson Street room 304 in Plymouth. Pre-registration is required for these events. For questions, contact Karen Richey, Health and Human Science Educator at the Marshall County Purdue Extension Office at 574-935-8545 or krichey@purdue.edu.
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