Don’t miss out on this unique opportunity to combine gardening and cooking in a fun and educational environment, organizers say.
Purdue Extension Kosciusko County is partnering with Tippecanoe Valley High School to offer a hands-on workshop titled Garden to Table: Wholesome Vegetable Soup in the Instapot, taking place on Jan. 21, from 6-8 p.m., at Tippecanoe Valley High School.
During this interactive workshop, participants will learn the basics of gardening, including tips and techniques for growing their own fresh vegetables. They will then use their homegrown produce to prepare a nutritious and delicious vegetable soup using the popular Instapot.
This workshop is a great opportunity to gain valuable gardening skills and explore new ways to create healthy meals from your garden. Plus, dinner is included.
To register for the event, call 574-372-2340 by Jan. 17. Note: Anyone under the age of 18 must be accompanied by an adult.
For more information about the Garden to Table: Wholesome Vegetable Soup in the Instapot program, contact Emily Kresca, Agriculture and Natural Resources Educator at the number above or via email at eluc@purdue.edu.
Indiana Pork and Indiana Beef donate State Fair food to support flood-ravaged communities
IDEM reminds residents to sort and safely dispose of flood debris
Rush, Hancock, Decatur counties among those President Donald J. Trump approves for major disaster declaration
Gov. Mike Braun orders flags lowered to half-staff in honor of Dolly Parton
Harlan living proof you can go anywhere in the world from Shelbyville, Indiana
Gold Star Dance Academy gets favorable recommendation on rezone petition
Shelby Co. Commissioners approve data center ordinance
Greenfield Police Department attempt to locate juvenile runaway
