Karen Richey, a Health and Human Science Educator from the Marshall County Purdue Extension office, will host a pressure canner gauge testing and canning safety question and answer session at New Kitchen Store, 1100 Roosevelt Road, in Walkerton, on Friday, April 11th, from 1 to 3 p.m. ET. Appointments are required for gauge testing, which costs $5 per gauge. Only the pressure gauge and canner lid need to be brought in for testing.
Call the New Kitchen Store at (574) 586-2745 or visit their location to schedule an appointment. For general inquiries, please contact Karen Richey at krichey@purdue.edu or 574-935-8545. If you require special accommodations or an interpreter, reach out to marshallces@purdue.edu within one week of the event.
Illinois Wheat Development Board to hold district elections
Hunters can donate deer to help feed hungry Hoosiers
City of Lawrenceville issues statement on wastewater treatment plant
Fugitive Lawrence County man captured
Warrant now issued for Lawrence County fugitive
Bridgeport PD reemphasize safety concerns in search for man connected to stabbing incident
Lawrence County Chamber of Commerce announces new Director
State of Illinois takes legal action against city of Lawrenceville
Trial date set for Vincennes man charged in fatal fire case
Last day to ask your question for Indiana's next Secretary Of State
Lawrence County residents urged to get vaccinated
Young girl identified as victim of fatal southwestern Indiana crash
One killed in southwestern Indiana collision
Regional delivery network connects local farmers to grocery stores
Bridgeport Police looking into Friday disturbance
Red Hill Unit #10 adopts fiscal year budget;sets high school graduation
