Education can be tasty and fun.
The Morristown branch of Shelby County Public Library plans to prove that by hosting a free, six-week culinary skills series for teens starting on Jan. 9.
During each session from 3:45 to 5 p.m., Purdue Extension Nutrition Education Program Advisor Claire Rivron will present cooking demonstrations and offer money management tips to attendees in grades 9-12.
Participants will also learn to use kitchen tools for hands-on food preparation, sample nutritional recipes while following food safety guidelines, discover how to make better food choices, and even engage in exercise opportunities.
No library card is necessary to take the course. Registration is requested but not required. For further information or to register, contact the Morristown branch at (765) 818-1718.
Secretary of State's Office hosting $2 Tuesday at the Indiana State Fair
HIP work requirements pre-screening tool now available
Shipment of counterfeit watches stopped by Indianapolis CBP
Stellar Pathways program accepting applicants
IDEM announces grants to improve local waste management
48 hours until the Indiana State Fair opens
Beacon Credit Union celebrates Member Appreciation Week August 3–7
