Education can be tasty and fun.
The Morristown branch of Shelby County Public Library plans to prove that by hosting a free, six-week culinary skills series for teens starting on Jan. 9.
During each session from 3:45 to 5 p.m., Purdue Extension Nutrition Education Program Advisor Claire Rivron will present cooking demonstrations and offer money management tips to attendees in grades 9-12.
Participants will also learn to use kitchen tools for hands-on food preparation, sample nutritional recipes while following food safety guidelines, discover how to make better food choices, and even engage in exercise opportunities.
No library card is necessary to take the course. Registration is requested but not required. For further information or to register, contact the Morristown branch at (765) 818-1718.
Fulton County Youth Center to receive Indiana Youth Institute grant
Cass County Sheriff's Office, prosecutor credited for helping federal agents secure guilty plea
Hunters can donate deer to help feed hungry Hoosiers
Women’s Giving Circle grants $10,000 to local organizations
BMV urges Hoosiers to complete voter registration by October 5 deadline
Pumpkin Trains running in October
NIPSCO to partner with Indiana FFA on ag initiative
