Marshall County Purdue Extension will be hosting a Maple Syrup Quality Control Program geared toward maple syrup production. The program will be held on November 7, from 8:30 am to 4:00 pm at the Gallery on West, 202 West Street in Argos. The cost for the program is $20, payable at the door.
The Maple Syrup Quality Control Program includes education on the use of tools in the syrup process, understanding improper tool use on syrup quality, guided tastings of high-quality syrup, and taste and discussion of syrups with off flavors to explore quality nuances.
To register for this program, contact Amy Thompason at 812-727-4331 or afthompson@purdue.edu.
Michigan man injured, arrested following pursuit with law enforcement through Fulton County
Kendra Chudzynski retiring from The Smith Sawyer Smith Agency
MPS Egg Farms of North Manchester recognized for Environmental Excellence
National Fireworks Association brings nightly demonstrations and 1,000 attendees to northeast Indiana
Indiana Farm Bureau Insurance announces 2027 summer internship program
Rotors Over Mentone is this Saturday
INDOT hosting seasonal hiring event
State of the Schools Luncheon rescheduled for Oct. 28
