Indiana Pork is proud to announce the official "Taste of the Fair" of the 2025 Indiana State Fair: the Hog and Slaw – a mouthwatering pulled pork sandwich topped with creamy coleslaw and served on a soft bun.
Created to showcase the versatility of pork, the Hog and Slaw combines tender, slow-cooked pulled pork with the crunch and tang of fresh coleslaw. The result is a flavor-packed, fair-ready sandwich that’s equal parts comfort food and delicious!
“This sandwich is a delicious addition to our menu of popular pork items,” said Jeanette Merritt, Director of Communications at Indiana Pork. “We wanted to create something simple, hearty, and fun! The Hog and Slaw delivers on all fronts.”
The Hog and Slaw will be available exclusively at the Indiana Pork Tents throughout the 2025 Indiana State Fair, running August 1–17 (closed on Mondays) at the Indiana State Fairgrounds in Indianapolis.
Indiana Pork represents Indiana’s 2,800 pig farmers through education, promotion, and research. Indiana ranks as the 5th largest pork-producing state in the nation.
Volunteer registration for the October 23, 2026 Putnam County Day of Service is open online.
IDHS warns against disaster assistance fraud
USDA announces record payments of $13.8 billion for 2025 crop year revenue and price safety net programs
Nucor Corporation chooses additional expansion in Crawfordsville
Applications open for Indiana's Advanced Nuclear Ready Communities Program
USPS schedule for weekend into Columbus Day
Equipment investments keep working for Indiana habitat
