Eight-hour class and proctored exam satisfies Indiana requirements to become a Certified Food Protection Manager; registration closes five business days before the event
Purdue Extension–Marshall County is offering a ServSafe Food Manager training on Wednesday, Dec. 9, at 8 a.m. in their office on the third floor of the County Building.
The full one-day training includes an eight-hour class, a manual, and a proctored exam. It satisfies Indiana requirements to become a Certified Food Protection Manager. The certification is valid for five years.
Registration is required; visit https://cvent.me/qgDVBV or call the Purdue Education Store at 765-494-6794
Registration will close five business days before the event date.
For general questions about the program, contact Karen Richey, Health and Human Science Educator at the Marshall County Purdue Extension Office, at 574-935-8545 or krichey@purdue.edu.
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