Boston-based Grillo’s Pickles cut the ribbon on its new $54 million, 155,000-square-foot pickle production facility in Taylorsville.
The company, which first announced the new operation in 2025, is expected to create up to 150 new jobs by the end of 2028.
The new facility is located next to a $175 million production facility for King’s Hawaiian, which, like Grillo’s Pickles, is owned by Irresistible Foods Group.
ADM to expand North America crush capacity amid strong biofuel demand, upgrades in Frankfort
FSSA to text HIP members about HIP work requirements
Deadline is Wednesday for Indiana reserved hunt applications
Concerts, cancellations announced for Indiana State Fair performances
Transforming rural health through regional collaboration, grant dollars
International Jugglers' Association returns to Fort Wayne
4C Health expands access to convenient virtual healthcare through ChatRx partnership
Howard County receives funds for tire cleanup
