Over a half million birds are impacted by the over 40 northern Indiana commercial poultry farms impacted by the bird flu since early October.
The reported cases are in Elkhart and LaGrange counties. Commercial egg layers and meat duck farms have been impacted.
According to health department reports, no turkey facilities have been impacted.
Each facility with a positive test must be quarantined and the birds depopulated.
The economic impact to Indiana’s poultry industry isn’t known. Indiana ranks first in the nation in duck production and third in egg production.
The USDA says the virus is not a food safety risk. Cooked poultry and eggs remain safe to eat.
Federal judge blocks Indiana’s ban on use of student IDs for voting
Indiana releases update to the State Nutrient Reduction Strategy
13 members of armed drug trafficking and dog fighting ring sentenced
Food sport’s biggest stage will be at Indiana State Fairgrounds & Event Center
Education Union for ISTA staff files unfair labor charges
People urged to take precautions against tick-borne disease as risk increases with warmer weather
Alternating lane closures planned on U.S. 35 in Kokomo
